I've spent years making all of Ina Garten's recipes. Here are the chef's best recipes for quick, easy dinners that come ...

A jar of marinara and a box of spaghetti have saved many of us from ordering takeout more than once. Have some fresh Parmesan ...

Let’s be real, cooking in a college dorm isn’t easy. Tiny communal kitchens, barely any counter space and maybe just a microwave to work with? We’ve been there. But that doesn’t mean you’re stuck with ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

Prepare these easy casserole recipes for dinner any night of the week for a heat-and-eat supper your family is sure to love.

Time is a weird thing. It’s been more than six months since the new year began, but some days it feels like it’s been six minutes, and other days? Six years. Since Jan. 1, we at New York Times Cooking ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years since, ...

Crispy-skinned chicken thighs are paired with creamy white beans, smoky chorizo, and hearty kale for a satisfying one-pan ...

The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge. Ground beef is versatile, working in many dishes like casseroles, meatballs, soups ...