Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Pound cakes have formed the foundation of our family’s Southern dessert table for more than three generations. My granny’s dessert list, recited at every lunch and supper, always included at least one ...

Ree Drummond has the perfect summer dessert that's so quick and easy, a strawberry almond pound cake. 'The Pioneer Woman' star shared how she makes this delicious cake, which can be served as a ...

This Almond Flour Pound Cake feels classic yet fresh, a dessert that never tries too hard and works beautifully every time. Its warm, soft texture makes it a comforting choice for Valentine’s Day, ...

The woman on the other end of the phone was really angry with me. “I followed your pound cake recipe and it was an absolute failure,” she said. “I trusted you and your recipe, and you wasted my time ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

1. Preheat oven to 350 degrees. Lightly spray a 9-inch tube pan with cooking spray and set aside. 2. Put the pieces of butter into the large bowl of an electric mixer and set aside about 15 minutes to ...