In search of a quick-and-easy pasta dish bursting with flavor? Look no further than Giada De Laurentiis‘ garlic-parm pasta dish that boasts one secret, umami-rich ingredient: anchovies. “The big ...

We come to you as advocates of the anchovy. For some squeamish people, the mere sight of anchovies strewn atop a perfectly good pizza can send shivers down their spines. But we’re here to show ...

To prepare pasta with butter and anchovies, first cook the pasta in salted boiling water (1). In a pot, add 4 tablespoons of butter, 2 ounces of anchovies (2), and a ladle of pasta cooking water (3).

Add Yahoo as a preferred source to see more of our stories on Google. Spaghetti with sweet green peas SMarina / Getty Images Anchovies, the kind that are generously soaked in olive oil and neatly ...

The freshness from the tomatoes, lemon and Italian parsley make this pasta dish light enough to enjoy even on the hottest of summer days. (Recipe Credit: Adrianna Adarme of Fresh Tastes). To a large ...

Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta. Tear broccoli rabe leaves into 2” pieces; set aside. Thinly ...

I’ve adapted this Canal House recipe with a second application of garlic. I first coax sweetness out of thinly sliced garlic by sauteing it in olive oil before adding minced garlic to a quick sauce ...

Cherry tomatoes are ideal for sauce, because they’re bred to be sweeter and higher in pectin than their larger relatives.