A food scientist explains why cooking fish thoroughly, especially the belly, is key to preventing anisakis infection.

From sushi and sashimi (Japan) to poke bowls (Hawaii) and ceviche (Peru), consumption of raw or undercooked fish and other seafood is becoming increasingly popular. Appealing as such dishes can be, ...

Researchers have found Anisakis larvae in tested samples of fish in Slovakia and called on authorities to step up monitoring of marine parasites. Scientists revealed extensive infection of fish ...

A study has assessed the risk of Anisakis from fish in Portugal and people’s knowledge of the parasite. Researchers gathered information on risk perception and attitudes in the Portuguese population ...

A study conducted by the research group SEAaq (Ecosystem and Aquatic Animal Health) of the Department of Animal Biology, Plant Biology and Ecology at the Universitat Autònoma de Barcelona (UAB) and ...

An Anisakis worm is seen in a filet of salmon. These parasitic worms can be up to 2 centimeters in length and are found in the flesh of raw and undercooked fish. Disclaimer: AAAS and EurekAlert! are ...

From shopping to barbecue: a clear guide to safely storing, chilling, and cooking chicken, fish, and eggs, using a simple ...