Apple compote is a sweet, spiced fruit topping that’s quick and easy to make. With tender apple chunks simmered in warm spices, it’s perfect for spooning over pancakes, waffles, or oatmeal. This cozy ...

Turn autumn's favorite fruit into sweetly spiced preserves — with a kick. Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in ...

MINNEAPOLIS (WCCO) -- Chef Robert Wohfeil of North Loop's newest restaurant, Thr3 Jack, shared this recipe for Apple Compote with Mid-Morning viewers. Click here for the recipe.

Add Yahoo as a preferred source to see more of our stories on Google. A 10-minute fruit compote. Everyone who hosts a Thanksgiving dinner wants to impress. Part of that process is coming up with a ...

Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

When apple season hits but peaches still linger at the market, it's time for a standout condiment to round out a main course or dessert. Toss apples, peaches, sugar, cardamom, cinnamon, ginger, and ...

For Waffles: Heat oven to 200 degrees. Whisk the flour, cornstarch, salt, baking powder and baking soda together in a large bowl. Whisk in the buttermilk, vegetable oil, egg yolks and vanilla. Set ...