Whisk the flour, sugar, and salt together in a medium bowl. Using your hands or a pastry cutter, cut in the butter and shortening until the mixture resembles coarse pea-sized crumbs. Combine the water ...

Experience the charm of rustic baking with these Mini Apple Galettes. These delightful treats feature a buttery, flaky pastry encasing sweetened sour cream and spiced apple slices. Perfect for ...

I’m a little in shock the calendar says November. I don’t know what happened to the month of October, but it flew past in a blink of an eye. With Thanksgiving just a couple weeks away, I thought it ...

Apple Desserts Apple Galette by Lauren Salkeld Celebrate the bounty of apple picking season with a rustic galette. Arrange thinly sliced apples on a flaky pastry crust, and top with brown sugar, ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.

Pastry Chef/Co-owner Clémence Gossett of The Gourmandise School makes her pie crust for her Sweet Apple Galette from whole grains. On this week’s episode of the Market Report, pastry chefClémence ...

From “The Farm Kitchen” by Abby Allen, who writes: “This recipe is a real celebration of autumn. It’s a sweet–savory combo that I find incredibly moreish, and works equally well hot from the oven as ...

Sweet to savory, apples can do it all. We’re diving into great apple recipes that showcase the perfect balance of fresh flavors and cozy comfort. This roundup highlights how versatile apples are in ...

If the words "vinegar" and "caramel" placed too close together turn you off, I am going to very quickly try to turn you back on by saying this is an apple cider vinegar caramel, and caramel is, ...

SEASONAL MAGIC TO PIES IN GO. THE CARROTS HELEN RENNIE LOVES TEACHING PEOPLE HOW TO COOK. THIS FORMER COMPUTER SCIENTIST FROM MOSCOW FOUNDED HELEN’S KITCHEN COOKING SCHOOL IN NATICK. TODAY’S CLASS ...

A galette is my autumn go-to when I am entertaining. It can be made hours ahead, can be either sweet or savory and always looks impressive served right at the table. I adore this sweet dessert version ...