From the farm fields of Argentina to the heart of Indianapolis, Marcos Cesar Pereira-Blasco has turned his lifelong passion ...
Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...
Crispy outside, juicy inside—these traditional Argentine empanadas bring bold flavor and cultural flair to every bite.
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SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...
Doña Tonita emerges from the kitchen into the wood-paneled dining room of her namesake restaurant to greet me. She supports herself with both hands on a dark-blue and white-streaked melamine tabletop ...
Long before Marcos Perera learned Che Chori would appear on "Diners, Drive-Ins and Dives," the Argentine restaurateur was taking his own worldwide tour of regional eats that chef-host Guy Fieri calls ...