In the course of a decade working in the fashion industry, Maral Arslanian did everything from sales to design and production management. In 2019, her dream career was at full speed, but the ...

At Tun Lahmajo, find blistered lahmajune in a dining room that feels like you’re being welcomed into someone’s home ...

The Caucasus region spreads across Armenia, Azerbaijan, Georgia, and part of Russia. While Georgian cuisine is famous worldwide for its cheese-filled bread boats, neighboring Armenia boasts its own ...

SPRINGFIELD — Kebabs, porov kufteh, yalanchi dolma, cheese boreg, choreg, nazook and simit are just a few of the foods that will be available at St. Mark Armenian Church’s annual Armenian Festival on ...

The dishes listed below have disparate roots — some show Russian influences, others are distinctly Middle Eastern — but all are a part of Armenian food culture. From dumplings to stuffed vegetables to ...

At a falafel joint in a crowded Hollywood strip mall, two hungry strangers squeeze into a red booth and become friends over a late lunch. “Can I sit here?” one asks. “Of course,” the other replies in ...

This Thursday, April 5, at 7:30 p.m. the 8th Annual Multicultural Film Festival will present the premiere of Hamburger and Dolma: Cross Cultural Identities – a documentary by globetrotting author and ...

On a recent night in Nazaret and Lena Derkevorkian’s backyard in Lexington, the tonir is humming. The semi-subterranean wood oven, one of only a few in the area, looks like a brick missile silo in ...