Sliced fresh at the deli, Aussie Select represents the first time lamb has been offered as a “sliceable, sandwich-ready and board-ready item.

Crafted from pasture-raised lamb, Aussie Select’s new charcuterie brings global flavor and versatility to the Wegmans deli counter. This launch is incredibly special for us. When I was a student at ...

The people from True Aussie Lamb are really making things fun by coming up with the Winter Wonderlamb Voting Sweepstakes. The contest, which runs until December 15, lets the masses cast votes on ...

Between Yelp, Four Square, Trip Advisor, and whatever else, we’re all critics these days. Really, all it takes is a keyboard and some Internet access and you have an audience. Unfortunately, not many ...

Brazil’s Minerva Foods and Salic in Saudi Arabia have struck another Australian meat deal under a joint venture. The Australian Lamb Company, a sheep processor in Victoria, has been acquired for ...

Australia supplies the U.S. with over 100 million pounds of lamb per year, representing about 75 percent of total imports on a carcass weight basis. To Australia, the U.S. is the largest lamb market.

In a world first, Aussie farmers have developed a new strain of lamb that’s marbled like high-end Japanese Wagyu. As you’d expect, the product will attract a premium, with its developers in NSW ...

Lovers of lamb and beef can take the opportunity to enjoy premium Australian meats with Japanese flair. Parkroyal Collection Kuala Lumpur is hosting Japanese guest chef Koji Fukuda for “A Taste of ...

Lamb pastrami, lamb prime rib. If Jaclyn Oyola has her way, you’ll be hearing all about these lamb products — and trying them, too. The 1996 Cherry Hill East graduate, who is the CEO and founder of ...