In theory, barbecued chicken kebabs sound pretty great: char-streaked chunks of juicy meat lacquered with sweet-and-tangy barbecue sauce. But without an insulating layer of skin, even the fattiest ...

Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s restaurant editor. Her debut cookbook, AMRIKAN: 125 Recipes from the Indian American Diaspora ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

Kabobs may just be the perfect summer party food. They're easy to munch while holding a cocktail and they leave no dirty plates or utensils to clean up afterwards. Even better, you can please ...

I couldn't write a book about grilling and not give you the ultimate kebab recipe. I love a kebab because the smaller bits of meat cook super quickly, and they're easy to load up with tons of flavor — ...

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. They’re delicious and so easy to make! Chicken ...

These chicken kebabs, made with skinless thighs, will appeal to a wide variety of diners at your Memorial Day cookout. Allow time to soak bamboo skewers for at least 30 minutes before threading them ...

We love Fourth of July. It is the holiday that officially marks the beginning of Summer, bringing with it all sorts of outdoor activities. The beach, the pool, and the park are all some of our ...

Chicken Doner Kebab, or Tavuk Döner as it's called in Turkey, is a delicious Turkish street food that is also popular around ...