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Patrons wait up to two hours to get into this Japanese yakiniku restaurant, an all-you-can-eat wagyu beef wonderland. Is it ...

I’ve been covering Texas-raised Wagyu beef over the last year, and one question I’ve heard from readers is: What makes Wagyu beef any different than, say, prime-grade Angus beef? It’s about the ...

Yakiniku restaurant Han No Daidokoro is known for its affordable A5 grade Miyazaki wagyu beef and washu beef imported from ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Moohan serves strictly premium cuts, including pork belly, beef brisket, ...

Its owner wants to make “steak night every night”. What do you get for your money? What else is on the menu? And how is a ...

Most barbecue pitmasters have a romantic backstory. They grew up with backyard family cookouts, or moved to Texas and fell in love after visiting a spot such as Franklin’s BBQ. Salahodeen Abdul-Kafi ...

F1 Bar & Grill, a steakhouse serving local beef, will replace the barbecue-themed F1 Smokehouse, company executive Felipe Armenta said this week. F1 Bar & Grill will serve wagyu beef from Armenta’s ...