Eaten on the cob or off, snacked on popped or consumed in syrup form, corn is everywhere—seriously. According to the U.S. Grains Council, in 2016 and 2017, the United States grew more than 14.6 ...

Few things are sweeter in the summertime than fresh corn. It's a healthy vegetable that can be enjoyed simply with some butter and salt, or can be turned into fresh griddled tortillas, a cheesy ...

T he word “volunteer” is an odd term to describe rogue corn plants. Usually reserved for those eager beavers who provide cold refreshments at field day events, “volunteer” in this case refers to weeds ...

Corn is a United States icon; the U.S. is both the largest producer and consumer of corn in the entire world. Now that we've established that corn is good, you should also know how to tell when corn ...

High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, ...

Corn syrup manages the unlikely feat of being one of the most valuable and most misunderstood ingredients in the kitchen. It can do a lot that regular granulated sugar can’t, plus improve both the ...