Add Yahoo as a preferred source to see more of our stories on Google. Top o' the mornin'! It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

It’s the time of year when our thoughts turn to green beer and our shopping lists include cabbage and corned beef. Corned beef brisket is a natural in Texas, as it’s a cut we know and love. But the ...

Add Yahoo as a preferred source to see more of our stories on Google. On St. Patrick's Day, plenty of us in metro Detroit tend to get a wee bit Irish. And that includes savoring some mighty fine ...

Just when you thought it was time to put the grill away and cover it for the long haul of winter weather, the warm day prompts you to consider your options. You can dust it off and pull out the ...

Brisket is a cut of beef that can be prepared in a variety of ways. However, this cut is collagen-rich and can be challenging to cook properly. Cooking brisket in an electric roaster oven can help you ...

Preheat oven to 350ºF. Combine the ingredients in a large Dutch oven with a lid or a covered casserole. Put the meat in and spoon some of the sauce on top. Cover the pot and bake in the center of the ...

One of the little ironies of what lies ahead this weekend is that labor is the last thing anyone wants to think about, especially in the kitchen. What started as a commemoration of the working life is ...

Preheat oven to 350 degrees. Trim excess fat from brisket. Season lightly with salt and pepper. Place in a 13-by-9-inch pan. Cover with onion slices. Sprinkle lightly with salt. Mix beer, brown sugar, ...

On St. Patrick's Day plenty of us in metro Detroit get a wee bit Irish. And that includes chowing down on corned beef. There will be sandwiches made with mounds of thinly sliced corned beef and plates ...

Instructions: Combine all ingredients, except brisket and beef broth, and mix well. Season brisket on both sides with mixture and place in a roasting pan. Roast in a 350-degree oven for 1 hour.