This raspberry-filled chiffon cake is inspired by the layered fruit and cream cakes in Japanese bakeries—it’s light, airy, and delicately sweet. It’s both visually striking and startlingly deep in ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. One of last week's recipes for cream horn filling gave the wrong amounts of pudding mix and gelatin. Here is the correct recipe.