There are a couple of tricks to getting perfectly crispy eggplant in the oven. Salting the eggplant slices. This draws out excess moisture, which prevents the eggplant from getting soggy. Preheating ...

Eggplant may be one of the most divisive veggies out there — but not necessarily due to its flavor. Unlike other nightshades, such as tomatoes and bell peppers, eggplant is fairly bland, really only ...

We're all trying to eat lighter and healthier -- especially after the holidays. But living up to that New Year's resolution doesn't have to mean sacrificing flavor. In fact, you might be surprised at ...

Eggplant can be silky, smoky, or crispy depending on how you choose and prepare it. From picking the right variety to ...

Seitan (pronounced SAY-tan), a hearty meat substitute made from wheat gluten, is widely used in Asian stir-fries and soups as a protein-rich addition. Like tofu, it has a mild taste that readily ...

This morning while driving along a rural road near St. Martinville, I noticed another sure sign that summer is upon us. On the side of the road, a youngster dressed in jeans and a T-shirt was setting ...

Add Yahoo as a preferred source to see more of our stories on Google. This is a healthier, mess-free version of a dish known as melanzane alla parmigiana in Italian. Eggplant parmesan features layers ...

I’ll be the first to admit my thumb isn’t the least bit green. Retired Eagle gardening columnist Ron Kujawski might be the second to admit it, seeing all the questions I’ve asked him over the years ...