Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

Bengalis and their love for fish needs no introduction. In fact, ask anyone around the globe to define Bengali food, the first reply you will get is 'machher jhol' (fish curry). We agree, 'machher ...

MasterChef India finalist Chef Suraj Thapa is bringing heirloom Bengali recipes, childhood memories and forgotten flavours to ...

Bengali Veg Chops are flavourful and crispy vegetable cutlets, featuring a blend of mashed potatoes, mixed vegetables, and aromatic spices. They are super crispy and make for a stellar evening snack.

‘What you eat’ can actually decide the course of your sleep and govern your overall health and well being. This is the reason why experts always emphasize on eating light foods for dinner, which are ...

Dak Bungalow Chicken is a classic Anglo-Indian dish with Bengali roots. This dish originated from British colonial-era India, ...

The traditional Bengali cuisine that people prepare and enjoy with their loved ones is one of the most important aspects Poila Baishak, also known as Pohela Boishakh, marks the start of the Bengali ...

Says Bethica Das, "There is no better way to end a Bong-style meal than with a yummy Sweet Tomato Chutney. It is traditionally served with fried papad and is very popular on menus for wedding feasts, ...

A common stereotype about Bengali cuisine is that it is all about fish dishes. Though an integral part of this cuisine consists of different fish recipes, like paturi (wrapped in a leaf and then ...

When Kishwar Chowdhury cooked panta bhat, bhorta, korma and other Bengali dishes on MasterChef Australia, something became very clear to her. A lot of people watching from the West did not really know ...