This easy cornbread recipe is a comfort food classic crispy on the edges, fluffy in the middle, and made completely from scratch with simple pantry staples. Whether served with chili, fried chicken, ...

Instructions: Preheat oven to 450 degrees. Put a 10-inch cast-iron skillet in the oven to preheat for at least 10 minutes. Combine the cornmeal, salt, baking soda and baking powder in a medium bowl.

Add Yahoo as a preferred source to see more of our stories on Google. Boxes of cornbread mixes with cornbread on plate, puree, and mayo - Static Media / Shutterstock / Getty No one should ever scoff ...

I grew up on Jiffy Corn Muffin Mix. You could always find a box or two in our family's pantry. My mom made cornbread with chili and, in the summer, turned it into muffins for breakfast. It was one of ...

Every time Anneta publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...