Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

Oftentimes, when I interview chefs, it’s over the phone or something lame like that. Take it from me, “through a phone line” is not the ideal way to experience food. This past weekend, however, I got ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

Brigitte Gomane will present a French cooking class highlighting the cuisine of the Basque country, which straddles the border between France and Spain, at 6:30 p.m. Wednesday, May 6, at the Southern ...

The air was sharp with an early fall chill as we sat out on the patio of Bar Gernika sipping Spanish wines. The little tree-lined street in downtown Boise, Idaho, exuded an old-world style feel to it, ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

MIAMI - Tucked away on the corner of 125th Street and NE 6th Avenue in North Miami, Edan Bistro defies expectations. This unassuming 36-seat restaurant, open for lunch, brunch, and dinner, delivers a ...

When Venezuelan-born executive chef Carlos Garcia arrived at Leku in 2023, he entered a kitchen where meat was king. Though it was inspired by the cuisine of Spain’s Basque region, the restaurant at ...

Txikiteo’s Charcuterie Board serves up a variety of regional dry-cured meats from Spain, liverwurst made in Idaho, Olli Salami Toscano from Virgina, Creminelli Coppa from Utah, and Chorizo Cantimpalo ...

The essence of Basque cuisine, as one writer puts it, is “a simplicity befitting a noble landscape.” In adhering to this philosophy at Adarra, their new Basque-inspired restaurant in Jackson Ward, ...