a beef-bone soup, her go-to for gukbap. Each of these cherished home soups is eaten with a scoop of rice, because on the Korean table, when there’s guk, there’s bap. This Kim-family gukbap ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Drain grease from beef if needed. Step 2 Add smoked paprika, beef consume, french onion soup, rice, salt and pepper. Cut ...

Sure, it tastes great in homemade beef stew or blended ... the meat from the bones before throwing them away. The leftover meat is great to add to a sandwich or cup of soup. Line a colander ...

Rinse the soup bones and pat dry. Roast them on a baking sheet at 400 degrees for 45 minutes. Bring a large stock pot of water to a boil and add the beef shank and the chicken to the pot.

Turn oxtails, an affordable beef cut that’s easy to prepare, into braised Caribbean stews, simmered soups like Vietnamese pho, pasta dinners, and even empanadas. Here are tips on how to prep oxtails, ...