Indian cuisine is as varied as its culture. If you explore, you will find every region offering some unique dish that makes it stand out in the lot. But what remains common across the country is a ...
Every Indian home has a range of dry snacks with long shelf life stored for anytime hunger. Mathri, namkeen, murukku, bhujia - the list is endless. Adding to this never-ending list is another ...
As the scorching heat of summer strikes in, finding a meal that is both light on the stomach and heavy on nutrition seems difficult. The summer special Bengali Dal Bhorta recipe emerges as a culinary ...
Makar Sankranti, India's harvest festival, is celebrated with regional variations of Khichdi. Classic recipes like Bengali Bhuni Khichuri, North Indian Masoor Dal Khichdi, Gujarati Vaghareli Khichdi, ...
“I am a bheto Bengali at heart. I love machher matha diye moong dal. I can’t tell you how much I love that with a dollop of hot, piping white rice. It’s heavenly,” said food vlogger Pritha Paul. For ...
How do I love masoor dal? Let me count the ways. First, as the taste of childhood. Patla mushur dal, or thin masoor dal, turned up scalding hot on our Shillong table, day in and day out, unremarked ...
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