If Goldilocks were looking for just the right frosting, she would choose creme fraiche frosting. It’s not too sweet, not too ...

Mary's mini apple cake recipe could be served warm as a dinner party dessert or cold as a delicious picnic treat. Equipment and preparation: for this recipe you will need six 7cm/2¾in cooking rings.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. A freezer full of ...

"Wood can be as essential and impactful an ingredient as fat or salt. As it burns, wood releases chemical compounds that deliver delicious flavors and aromas to food. In this dish, inspired by the ...

Ever feel like you need to fancy dinner up a bit? How about breakfast? Ever find yourself needing something that exists between heavy cream and sour cream? Ever want to stir something creamy into a ...

It may seem like a crazy idea, but doubling the carbs on this pizza is one delicious way to serve up a pie. This pizza starts with the flavors of the classic Alsatian pizza, made with crème fraîche, ...

Crème fraîche isn’t just sour cream’s fancy cousin—it’s a creamy, tangy, heat-stable powerhouse that transforms both sweet ...

Mound the flour on a work surface or in a mixing bowl, and form a well in it. Put salt and butter in the well. With your fingertips, blend the flour, salt, and butter until you have a crumbly dough.

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...