Half full ketchup bottle on a table - Henrik Sorensen/Getty Images With so many ketchup brands available, not many people opt to make ketchup at home. What many people don't realize is that ketchup is ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

A little backstory about ketchup's invention reveals that it was not always made with tomatoes. The original ketchup was made with fermented fish sauce, mushrooms, and spices. It originated in China ...

I’ve looked countless ketchup lovers dead in the eye, proudly exclaiming “I don’t like ketchup, I just don’t get the hype,” and smiling sinisterly as their jaws dropped. I know you Texas bunch would ...

Whether or not you use much ketchup as a condiment at your house (we have a grandson that’s convinced everything in the world, except possibly desserts, and we’re not taking any bets on that, is ...

TikTok user Danielle (@danyella422_official) said in viral TikTok that she saw the cost of ketchup at the grocery store. That prompted her to try her hand at making it at home, using ingredients many ...

Ever since the handmade condiment craze started sweeping through the New American culinary scene (along with fancypants burgers, artisanal fries, deep-fried mac-and-cheese, etc.), I have had ketchup ...

1. Combine all the ingredients in a large saucepan. Set over medium-low heat and whisk until smooth. 2. Raise the heat to medium and bring to a simmer, whisking very often. Reduce the heat to low and ...