Whether you’re chasing your first perfect brisket or looking for a new take on a classic, this is how I do it—and why I think it’s the best way. Big flavor. Clean smoke. Brisket done right.

While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman helps you figure out the best way to smoke a brisket so it never gets ...

When you go to the store, you might have a few brisket options: the point (sometimes called the crown), the flat and whole brisket. The point is the thicker, fattier portion and the flat is well, ...