In my opinion, a wedge salad should have a boatload of tasty garnishes. The cold, crisp, knife-cut Iceberg lettuce needs plenty of delicious blue cheese dressing, and the toppings should include some ...

When you think of wedge salads, do you think, “Steakhouse mainstay. Throwback to the ’50s. Yum, blue cheese!”? The classic version is a quarter wedge of crisp, crunchy iceberg lettuce, topped with a ...

What He’s Known For: Inventive and dramatic sandwiches. A generous hand with seasoning and a penchant for bold flavors. WSJ+ Members: Sign up for a cooking class ...

Of all the hearty, meal-sized salads out there, wedge salads are some of my favorites. Crisp, cool iceberg lettuce, creamy and tangy blue cheese dressing, smoky bacon and sweet and juicy tomatoes are ...

Deliciously crisp, the wedge salad is a classic dish. But you can make it even better by swapping the standard Iceberg ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. You might be surprised to find out that the star dish at a restaurant called Kismet Rotisserie is not, in fact, the ...

So you’ve resolved to eat more salad in 2022. Bravo. Except there’s one tiny detail: you don’t actually like salad, or you wouldn’t have had to make this resolution. Fortunately, the timeless wedge ...

There's something about a wedge salad that tastes like a throwback: crisp iceberg, thick blue cheese, a scattering of bacon and tomatoes. But lately, wedge salads have been appearing in trendy ...