Add Yahoo as a preferred source to see more of our stories on Google. While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite ...

In this Wednesday, March 28, 2013 photo, David Moore of the Crooked Chimney sugarhouse checks the flow of his tapped white birch trees in Lee, N.H. Moore, New Hampshire’s only known commercial birch ...

Interested in making birch syrup, but tired of lugging hundreds of gallons of sap from the woods only to tediously watch it boil for hours in order to get a few pints of syrup? For birch syrup makers ...

When many people think of Latvian food, they probably think of serious meat and potatoes fare. But Latvians have been celebrating the end of their long, snow-filled winters with a fresh spring tonic ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

Move over maple syrup, there is a new flavour in town. Yellow birch syrup may be the new flavour that Toronto foodies have been waiting for, said Soo Kim, a culinary expert and spokesperson for ...

As New England's maple sap starts to drip in March, David Moore of The Crooked Chimneysugarhouse in Lee, N.H., counts the days until it will stop flowing. Right about the time the maples are tapped ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...