That loud crunch you hear is the sound of biscotti being consumed across America. Yet the Italian cookie savored these days may not look at all like the twice-baked number that’s been around since ...

It was such a pleasant surprise to receive a jar of chocolate biscotti last week from my friends at the Maya Kitchen. After all, these Italian biscuits are not so readily available in local stores and ...

No other breakfast is as comforting as a cup of hot coffee paired with crisp biscotti. Bake up a batch of homemade biscotti for your guests and they are sure to feel taken care of. But biscotti are ...

Makes 1 quart of mix (enough for about 2 dozen biscotti) Most bars-in-jars recipes are on the homey side, but this festive and slightly spicy holiday biscotti mix is designed to appeal to more ...

3/4 cup sliced almondsMethod: 1. Preheat oven to 175 degree C, and line a baking tray with butter paper. 2. Beat the butter and sugar with a hand beater for 3 minutes on medium speed till very smooth.

Just when I'm bored with cooking and apathetic about market ingredients, a wonderful change of season takes place. The weather turns a bit warmer and new ingredients appear. This time of year, it's ...

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...

On a recent trip to Deer Valley in Utah, I had the most delicious biscotti that came from the Snow Park Bakery. I took home the almond biscotti and the chocolate biscotti with orange peel thinking ...

Biscotti is one tough cookie. Literally. Northwest Biscotti founder Frances Turner wants to challenge that reputation. She thinks that biscotti should chip away at your willpower. Not your teeth.