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The sugar in the honey helps to caramelize the pork, onion and pears as they oven-braise. It is a technique that works well with other roasted meats and birds as well. Just mix a little honey with the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Season loin chops with salt, pepper, garlic ...

This is a really flavorful pork chop dish that was quite a pleasant surprise! It elevates a basic pork chop. Braising the pork chops in a mixture of brown sugar, allspice, bourbon, and orange juice, ...

Place potatoes in stock pot and cover with water, bring to a simmer. Cook potatoes until tender to the fork, about 20 minutes. Strain in colander and allow to dry slightly. Place potatoes in a mixing ...

This is just like your Irish Mammy used to make, only better… and with the great taste of Guinness. Guinness has long been part of Ireland's culinary fare. Of course, most of us know about Guinness ...

Layered from bottom to top: Potatoes, caramelized onions, smoked pork chops and spiced apples. The flavors were great, the chops came out moist despite being very thin, and the whole dish — coupled ...

Saucy smothered pork chops are a great comfort food in the depths of winter. But like most braised dishes, they’re a challenge to pull off on a weeknight. Typical recipes call for pork shoulder chops, ...

Pork is incredible in an endless number of ways but pork chops (bone in or boneless) are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its ...