Sunday’s Garlicky Pork Shoulder means Monday dinner. Serve with roasted potatoes and cherry tomatoes, and plenty of bread for soaking up all the juices. (Ashley Moyna Schwickert/For the ...

Give this Apple Cider Braised Pork Roast recipe a try as it cooks boneless pork butt in a sweet and herby liquid that turns into a yummy sauce. This simple braised chuck roast recipe yields meat ...

The roast then is braised with even more garlic and oregano ... Using a sharp, slender knife, pull back the skin of the pork with one hand while cutting horizontally into the fat between the ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

Once aromatic, after 1 minute, stir in pork and sauté, breaking up large pieces, until no longer pink, about 5 minutes. Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce.

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

Pork shoulder can be roasted for just a couple ... Shoulder is also cut into steaks which can be roasted or braised. Diced shoulder is ideal for stews, casseroles, braises and curries.

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered ...

Growing up, I always looked forward to pot roast nights, and to this day, it’s still one of my go-to comfort foods. This pot roast recipe uses beautifully marbled beef chuck, which is cooked low ...