6 (6-ounce) blade steaks, ¾- to 1-inch thick, trimmed Instructions: Adjust oven rack to lower-middle portion and heat oven to 325 degrees. Pat steaks dry with paper towels and season with salt and ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

Preheat oven to 350 degrees F. In a large bowl, combine ground chuck, ground pork, 1/2w cup minced onions, 1/4 cup minced celery, 1/4 cup minced bell pepper, 2 tablespoons minced garlic, green onions, ...

Getting your Trinity Audio player ready... Cooking terms can confuse, but the one that often leaves many puzzled is “braising.” How many times have we seen it? How many times have we actually done it ...

I love making steak and trying new flavors and recipes, but it’s tricky to be consistent with the final result, especially if you’re using different cuts. Steak is one of those meals that feels like a ...

2.. Heat a heavy lidded frying pan, sauté pan, or Dutch oven over high heat and add steak. Sear until nicely browned, about 5 minutes and turn to sear the other side. Set aside. 3. Pour off all but ...

This Citrus-Soy Braised Chuck Roast recipe is deeply savory, with bright citrus and robust fresh ginger. It’s a flexible ...