Invented in 1850s New Orleans by Joseph Santini, the Brandy Crusta pairs cognac, orange curaçao, maraschino, lemon, and bitters in one of cocktail history’s most influential drinks.

This Apple Brandy Recipe is a twist on old fashioned apple brandy but it is a timeless way to preserve the rich flavor of fresh apples and warm spices. Made by infusing sliced apples, cinnamon sticks, ...

Just how long has the apricot rock-candy brandy recipe been around? Reader Jolly Perkocha has a pretty good idea. “Have no idea where I got this, but it dates to the ’70s and was hand-written on an ...

Chai is a rich, spiced drink from India that lends deep flavors and aromas to this easy apple cake from Krystina Castella and Terry Lee Stone’s cookbook, “Booze Cakes.” Most grocers carry chai ...

These rich molasses lace cookies are formed into cups and filled with a cream spiked with brandy and chocolate. The cookies also can be molded into tubes by wrapping them around cannoli molds. 1. Heat ...

A classic chicken piccata with a bold twist—brandy. This rich and flavorful upgrade takes your favorite dish to a whole new level of indulgence. I should follow my rule of always having all the ...

Apple brandy is one of the world’s oldest spirits, and it’s making a long-overdue comeback, thanks to inventive bartenders mixing it up in new—and old—ways. First, an explanation: Apple brandy is not ...

Brandy has a long history in the U.S., but its popularity took a big hit in the 20th century, partially due to Prohibition. It appears to be making a resurgence. One apple farmer has taken up ...