Summer may be ending, but that doesn't have to mean the end of grilling season. And beef short ribs are always good ...

Feijoada (Brazil’s national dish) is a hearty black bean stew loaded with multiple meats. Thanks to the pigment in the black bean skins, the dish is so dark in color that it’s almost purple in the ...

To find inspiration for the perfect short-rib technique, chef Will Murray looked to how Daniel Boulud makes his red-wine ...

This outrageously delicious dinner is perfect for holiday season entertaining — or a glorious Sunday supper on a cold night. Most of the “work” making these happens while you are out and about, doing ...