Chuck the bread pockets in the toaster. Once popped, you are left with a little toasted round bread pocket filled with melted chocolate. Place the two bread slices kept aside on a heated pan.

The bread and toppings vary from day to day, of course, but there’s one decision that, more or less, you’re stuck with: the actual appliance you use. And trust me: The toaster you use does ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

KitchenAid Long Slot toaster review (5KMT4116), in summary: If you like bread that isn't square, this could be your perfect toaster. Finding the right toaster to suit your bread preferences should ...