In a new study published in Nature Genetics, led by Charles Underwood from the Max Planck Institute for Plant Breeding Research in Cologne, Germany, scientists established a system to generate clonal ...
Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions. Yet breeding improved varieties—plants that are more resilient, produce ...
This research provides a comprehensive analysis of deleterious mutations in pear (Pyrus spp.) during domestication, shedding light on their impact on agronomic traits. By resequencing 232 pear ...
Innovative plant breeding programmes using safe and proven nuclear techniques are vital for enhancing food security and sustainable agriculture. For nearly 60 years, the Joint FAO/IAEA Centre of ...
On November 13, 2025, the Genetic Technology (Precision Breeding) Regulations 2025 (“2025 PB regulations”) took effect, completing the United Kingdom’s (UK’s) post-Brexit framework for gene-edited ...
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