Baingan Bharta offers a comforting taste of North India. This smoky roasted brinjal mash transforms simple ingredients into a ...

I have always believed that there is no vegetable that's more versatile than brinjal or eggplant or aubergine in all its forms, colours and sizes. From Greek Eggplant Moussaka to a baingan bharta to a ...

Looking for a delightful Indian dinner recipe that's both easy and delicious? Say hello to Punjab Baingan Bharta! This popular Indian dish has been winning hearts with its earthy flavours, smoky aroma ...

Eggplant is called the 'King of vegetables' due to its rich purple colour In different parts of the world, it is considered exotic as well. We got you some eggplant recipes with global twist. Eggplant ...

Jackie roasts eggplants perfectly over an open flame for that special smoky taste. It's a trick he learnt from his younger days. Now, even lazy bachelors like you and I can make use of this recipe!

Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masala. Baingan Bharta translates to mashed aubergine (eggplant).

Encouraged by terrific word of mouth, I invite my Indian friend, Carrol, to try out Baingan Indian Cuisine in Shelton. Its location proves noteworthy, the restaurant perched high above the Housatonic ...

The attraction of Indian cooking is the variations in cuisine, geographically, from north to South, east to west, and the fun is mixing all their flavours in one dish, as I did for this simple Mustard ...