While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

Fall is upon us! That means it’s almost the season for cooler nights and tailgating under the stars. When you want to please and feed a crowd, nothing impresses like a juicy, flavorful beef brisket.

This year, instead of just flipping the same old burgers, dogs or steaks, think about creating a different aroma with a slow-cooked brisket. For some tips on getting this job done, we turned to ...

BBQ pitmaster & founder of Meat Church BBQ Matt Pittman uses a large trailer smoker to give his brisket a deep and authentic ...

Chef Andrew Zimmern likes to cook his brisket whole because the fatty nose of the wide end helps to keep the meat moist. It's ...

When a barbecue joint has sandwiches called the Gunslinger and the Triple Bypass, it’s probably good eating. Tanglewood Fire ...

Brisket: It’s a staple on the Shabbat table and on the picnic tables of barbecue joints in the South. And self-proclaimed “Czar of Street Food,” Daniel Delaney is bringing it to New York City in a big ...

Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While you don't need the fanciest offset smoker, you need to adjust your ...

Add Yahoo as a preferred source to see more of our stories on Google. Without a surfboard, you're just standing in the ocean — similarly, you need the right equipment to cook a brisket properly. While ...