Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A food hall stall that sells everyman British dishes like fish and chips, shepherd’s pie, and ...

This classic British pub fare is hearty and comforting for cold winter nights. Consider it the British cousin of Boeuf Bourguignon. Aube Giroux is a food writer and filmmaker who shares her love of ...

British cuisine has been a punchline in the culinary world for a long time. When many Americans think of British food, they ...

Join us as two food critics visit The Hinds Head, a Michelin-starred pub in Bray, to review their renowned fish and chips.

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Directly next door to Hollywood’s Beauty & Essex is a casual ...

There was a time when a trip to the pub meant more than just a pint — it meant a proper meal. British pub grub was hearty, unpretentious, and made to line bellies after a hard day’s work. Some pub ...

Chef Brendan Collins is ready to debut his latest LA offering, a casual British pub at the Original Farmers Market called, aptly enough, Market Tavern. The mellow spot opens next week for pints, fish ...

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Kelly’s Bar, tucked into Monte de la Duquesa Square, serves up a warm welcome and a menu that feels like a hug from home.

British pub chain JD Wetherspoon is set to launch its inaugural mainland European establishment at Alicante airport in Spain.

Where an Irish pub closes, a British one opens. At least that's the case for a longtime bar in North Scottsdale. The Skeptical Chymist, an Irish pub resembling an apothecary that sold corned beef and ...