For Ach So! owner-baker Heo Sang-hoi, making authentic German bread and serving it properly is important. The tradition of eating bread is deeply ingrained in the fabric of day-to-day life in Germany, ...
After learning how to make bread in Germany, owner-chef Lee Ho-kyoung opened a small bakery, christening it Backerin, in Seoul’s Samseong-dong in July 2020. From her small perch, she sold her take on ...
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