Swap medium firm tofu for the silken tofu. If you're in a rush, you can skip the steaming step, and microwave the silken tofu for 2 minutes on high.

Truth is, not all desserts are the same. “Blood-sugar-friendly desserts should have a balance of protein, fiber and healthy fats,” explains Alyssa Smolen, M.S., RDN, CDN, a New Jersey-based ...

This casual spot in the Heights blends traditional Filipino comfort food with a modern twist. Menu highlights include classic ...

When the sago pearls are cooked, scoop them out in batches with a fine mesh sieve and drop them into the bowl of cold water. Step 5 Working in batches, strain the sago.

Here we have some brown sugar sago. Sago pearls are made. from the starch that comes from a sago palm. and it's a common topping. ... Boba is so much more than food or drink or dessert.

Along with white sugar, brown sugar is considered an "added sugar," so the U.S. Food and Drug Administration recommends limiting one's intake of it to under 50 grams (about 12 teaspoons) per day.

While a two-ingredient dish may not sound like it'd be that incredible, all you need is bananas and brown sugar for a truly satisfying treat.

Everything You Ever Wanted to Know About Southeast Asian Sugar. Sugars such as rock, palm, and muscovado give the region’s desserts, dipping sauces, and even curries their signature flavor ...