One of the first things a student learns in culinary school is how to make classic knife cuts. Cooking times are based on the size of the ingredients after they are cut, and consistent sizes help the ...

You might remember that bouillabaisse, with the fennel-tomato-saffron broth you wanted to bathe in. Or perhaps it was the beef cheeks, meltingly tender yet just crisped, alongside peak-of-summer Roots ...

Every time I chop onions, I recall the scene in the movie "Julie and Julia" in which Julia Child (played by Meryl Streep) masters the art of correctly chopping onions. She is ecstatic. For the better ...

Do you know your brunoise from your batonnet? The first quick-fire challenge on the new season of “Top Chef” certainly made us want to brush up on our knife skills. (Oh, to be able to even crudely ...

There are plenty of ways to prep the ingredients in your kitchen, so let's take a deeper dive into two cutting techniques in ...

Do you ever have a hard time coming up with the right word? You get stuck and pause in the middle of a sentence, grasping to remember the name of that type of knife technique where you dice vegetables ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...