Adding melted butter to ground beef makes burgers extra juicy and flavorful. Butter enhances burgers with a caramelized, ...

Ground turkey is a lean, mean, protein-packed machine.

For a better homemade burger, add this packet of seasoning goodness to your next batch. It's a game changer when it comes to simple but powerful seasoning.

If you're craving your favorite drive-through but it is not the day to go and get it, you can easily make these copycat fast food recipes at home with healthier (and more affordable!) ingredients.

What makes the perfect venison burger? That depends on your palette—or what you’re craving. If you ask us, venison burgers are best left simple: cooked to medium-rare on a hot grill (or in a scorching ...

Like beef, tuna is substantive and satisfying. It can take higher heat and cooks to a juicy medium-rare. Plus, it’s ...

Dudley Market has a burger problem, and that problem is that its burgers are too good. The cozy restaurant and wine bar tucked just off the Venice Boardwalk specializes in fresh line-caught seafood, ...