Don’t be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling. 1. Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with ...

Chiqui Collier shared thiscandy recipe, which was one of the ones she taught in her Cookie Swap class at Simplee Gourmet in Covington. 2 sticks unsalted butter plus more for buttering 1 1/2 cups sugar ...

Buttery, crunchy, nutty, and toffee-rich, this large rectangular cookie is broken up into uneven pieces after baking. The dough is made with toffee baking bits (or bars you chop yourself) and ...

TOFFEE VS. BUTTERCRUNCH Today is National Almond Buttercrunch Toffee Day. It's also time to clear the air. There is a difference between English toffee and its American cousin, buttercrunch or almond ...

1. In a large pot, melt butter over medium heat. Add marshmallows and cook, stirring, until melted, about 5 to 6 minutes. Remove from heat and add popped popcorn, toffee, almonds, chocolate chips and ...

This is the second part in a three-part series on making homemade chocolates and candy. Practice now so you can wow your sweetheart on Valentine's Day. Check back Wednesday as we learn about making ...

Food writer Tish Boyle includes this irresistible toffee recipe in her cookbook, “Flavorful: 150 Irresistible Desserts in All-time Favorite Flavors.” Preheat the oven to 350 degrees. Brush the bottom ...

Inspired by Brown & Haley Almond Roca candies, these shortbread bars are warm and nutty with browned butter, sliced almonds and cacao nibs, and perked up with instant coffee powder for a chocolate ...

The Brown & Haley company is releasing a new pistachio Roca flavor and a new hazelnut Mountain Bar this fall.

We hope you are as excited as we are to welcome the holiday baking season, which officially begins this weekend in our home. This week's featured recipe is one of our family's all-time favorite ...

Karo syrup sent me a box full of Karo light corn syrup, sugar, bittersweet chocolate, 2 pounds of almonds and a recipe for Decadent Chocolate-Almond Toffee. Never one to back away from a challenge, I ...