Butter chicken is seen as a restaurant dish, one that is difficult to reproduce at home. But follow these tricks, and your ...

Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at the bottom of the pan. 12. Add the dried kasturi methi and reduce the gravy more. 13.

Chicken fried chicken is all about that extra-crispy crust. Skinless chicken breasts are double-dipped, fried until golden, ...

With its silky smooth, gently spiced tomato, cashew and cream gravy, it’s a comforting, warming dish that feels decadent. It was in 2013 when I started to take a closer look at butter chicken ...

This chicken gravy recipe walks you through making your ... reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons).

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

I failed to order some to sop up the rich, silky, butter chicken gravy, so I had to use my fingers. If you want to make a lunch meeting awkward, start scooping up the sauce from your bowl with two ...

12. Now add chicken tikkas and mix well , cook for 7 – 10 minutes , adjust the gravy and off the gas. 13. Garnish with coriander leaves and here your butter chicken is ready to assemble into Butter ...

As the butter melts, scrape up any burned bits ... Just before serving, stir any juices released by the rested chicken in to the gravy. To serve, carve the roast chicken at the table and serve ...