Make sure to keep on stirring while cooking as there are chances of the khoya and cashew paste getting stuck at the bottom of the pan. 12. Add the dried kasturi methi and reduce the gravy more. 13.

Put the roasting tray over a low heat and add the butter ... the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in ...

12. Now add chicken tikkas and mix well , cook for 7 – 10 minutes , adjust the gravy and off the gas. 13. Garnish with coriander leaves and here your butter chicken is ready to assemble into Butter ...

On the à la carte menu: chicken bhuna (chicken sauteed with onions, tomatoes and spices), chole paneer (chickpeas and paneer in tomato gravy), lamb ... ice to create a smoothie-like refreshment.