Try a drip frosting effect on the next cake you make. With these expert tips, this eye-catching, delicious feature will take ...

Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...

Today, we're going to do a quick and easy recipe with a big old root system behind it. The cake we're going to use is just a boxed mix because it's not the cake that is important here, it's the icing: ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

Well, my oh my, this peanut butter frosting is the stuff dreams are made of. It's exceptionally rich and creamy (hello butter ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

A repeat winner in the Pennsylvania Farm Show baking circuit has done it again. Sharon Karlheim of Cambria County won the blue ribbon Jan. 7 in the annual Homemade Chocolate Cake Contest. Her layered ...

Decorating your cakes, muffins and cupcakes is so easy when you learn how to pipe buttercream icing. Watch our step-by-step video to get started, plus learn 5 easy piping techniques. Using an electric ...