Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Put the shrimp in a bowl, then drizzle on olive oil. Then, add onion powder, garlic powder, paprika and salt. Mix well (Shihan suggests wearing gloves to avoid getting pricked by the shells), and let ...

Pull off Kamehameha Highway order the garlic scampi and see why Giovanni’s turned shrimp on rice into a Hawaii must.

Picture stepping into Red Lobster, the aroma of butter and garlic rising up through your nostrils, and there before you: a ...

My only complaint about working at Southern Living is that I'm hungry all the time. While curating food inspiration for our readers, food is on my mind—and workload—often. Coupled with my penchant for ...

– Heat sauté pan, and add oil. – Add shrimp and sauté until just cooked through, but still raw. Cooking time will vary depending on size of shrimp. Chef’s note: I prefer 16/20. – Deglaze with ...

Shrimp cooked in a buttery, lemony sauce is nothing new, but that doesn’t mean there aren’t ways to give it a twist. One way that I shake up shrimp scampi, a weeknight dinner favorite in my house, is ...

In a sauce pan on medium heat, simmer the stock (do not bring it to a boil). Slowly whisk in the butter, one piece at a time. Add the garlic and saffron. Cook everything on low for approximately three ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...