Packed with lemon flavor with a tender crumb, this lemon pound cake recipe is the ultimate spring breakfast (or dessert!).

Betty Reed suspects this family recipe for pound cake could date back to the late 1800s. “(It) was shared with me by another Army wife, while our husbands were stationed at Fort Gordon during the late ...

Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can ...

Brown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

This isn’t the kind of pound cake you throw together at the last minute, Gloria Starrick warns: “It tastes best if made two to three days ahead,” Starrick says. She would know. Starrick inherited this ...

This wonderfully rich and buttery cake is everything a pound cake should be: dense but also moist, with just a hint of bright ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...