Gone are the days of a plain white wedding cake with buttercream frosting. The latest foodie fad sees succulent cakes becoming all the rage - and it's not the taste we're talking about. It's the plant ...

On the second, third and fourth Sundays of the month, Wedding Inspirations will feature an element for a New Orleans wedding — such as a flowers, invitations, food and event space. If you have a ...

When conjuring the image of a gorgeous cake, more traditional icing flowers like roses, hydrangeas, and peonies might come to mind — but succulents and cacti offer a refreshing, desert-themed twist on ...

Pastry chef Bronwen Wyatt's rich, elegant cake is perfect for just about any celebration you may have coming your way. You can simply spread the buttercream frosting to cover it, swirling for a little ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

SAN ANSELMO, Calif. -- Sarah Thongnopneua grows succulents and flowers using 100% buttercream. Yes, you read that right. She runs Baked Blooms, a San Anselmo-based business specializing in bespoke ...

Cake: Four-tier handpainted marshmallow-fondant cake with sugar flowers, $9 per serving, Oakleaf Cakes. Flowers: Backdrop of painted-leaf begonias, podocarpus, silver satin pothos, pepper elder, grape ...