While not exactly profound, the wine is delicious and true to the variety: salty, apple-y and apricot-y — crushable, in the parlance of our time. His California Brut, V.20, however, has serious ...

Here, our wine columnist shares her top picks for U.S. sparkling wines produced in the traditional Champagne style.

But in the midrange, you can now find wines like Franciacortas from Italy, top Cavas from Spain, and wonderful California sparkling wines that rival Champagnes for quality and are often less ...

A decadent evening at Wildest Restaurant + Bar set the tone for Palm Desert Food & Wine 2025, pairing Tsar Nicoulai caviar with Louis Roederer Champagne in an indulgent tasting led by industry experts ...

Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...