Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...

Let’s talk about water bath vs pressure canning. No matter if you are new to canning or have been doing this for years. It’s always a good time to talk about safely preserving our food. When it comes ...

Use the Pomona’s Pectin instructions to prepare the included calcium water. Sterilize canning jars, wash and rinse and keep warm until ready to use. Wash screw bands and lids; simmer lids in a small ...