Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

The breathtaking Seven Heaven Challah brings a diversity of Jewish experiences and palates to your festive Shavuot table. A lesser-known Sephardi custom, it mixes together the celebration of the wheat ...

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of ...

This classic hugely versatile dough recipe from Claire Saffitz is rich, lightly sweet and ready to be shared. By Claire Saffitz If you don’t have the patience for breadmaking (or for baking at all), ...

There are few things better than a freshly baked challah. But sometimes even perfection needs a little shake-up. Or perhaps more accurately, a little stuffing. I have experimented stuffing challah ...

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. We associate challah as one of the key ...

Photo by Bon Galono on Unsplash/ Challah Bread is a symbol of Jewish tradition. Every Friday night, practicing Jews usher in Shabbat, by saying the Kiddush prayer before drinking wine and eating the ...